grilled shrimp

grilled shrimp

Indulge in the Smoky Sensation of Our Grilled Shrimp

Prepare to embark on a flavor journey like no other with our Grilled Shrimp cooked over charcoal! Here at Brasão, we take pride in crafting each shrimp dish with the perfect blend of spices and herbs, infusing them with layers of savory goodness. But we don't stop there—our shrimp are then expertly grilled over charcoal, imparting a rich smokiness that elevates their flavor to new heights. Each juicy morsel is a symphony of taste and texture, with a tantalizing charred exterior giving way to succulent, tender flesh inside. Whether you're a seafood aficionado or just looking for a delicious meal that hits all the right notes, our Charcoal-Grilled Shrimp promises to satisfy your cravings and leave you craving more. So fire up your appetite and get ready to savor the irresistible smoky sensation of our grilled shrimp—it's a culinary experience you won't soon forget!

  1. Traditional Brazilian Grilling: Grilling shrimp over charcoal pays homage to the traditional Brazilian churrasco-style cooking, where meats and seafood are grilled to perfection over open flames, capturing the essence of authentic Brazilian cuisine.

  2. Churrascaria Charcoal Charm: In Brazilian churrascarias (steakhouses), charcoal grilling is a cherished culinary tradition, infusing dishes like grilled shrimp with a distinct smoky flavor that transports diners to the vibrant streets of Brazil.

  3. Sizzling Sensation: The sound of shrimp sizzling over charcoal ignites anticipation among patrons, signaling the start of a feast that promises to be as lively and flavorful as the streets of Rio de Janeiro during Carnival.

  4. Brazilian Flavor Fusion: Charcoal-grilled shrimp at Brasão embodies the fusion of Brazilian culinary influences, blending the simplicity of charcoal grilling with the bold flavors of Brazilian spices and marinades, resulting in a dish that's both comforting and exotic.

  5. Grilled to Perfection, Brazilian-Style: At Brasão, every shrimp is grilled to perfection, following the time-honored techniques of Brazilian churrascarias, where attention to detail and dedication to quality are paramount, ensuring a dining experience that's truly Brazilian in spirit and flavor.