What does a Brazilian steakhouse cost per person? Brasão’s rodízio is $54.95 at weekday lunch and $69.95 at dinner, with Executive Lunch from $36.95. See what’s included, kids pricing and what’s extra.

Looking for Las Colinas restaurants for a business lunch, a client dinner or a night out? At Brasão Irving, gaucho chefs carve 17 USDA Prime cuts tableside over open charcoal, next to a 50+ item gourmet salad bar.

Dive into the heart of our kitchen where the secret behind our melt-in-your-mouth Picanha is unveiled. This isn't just a steak; it's an aged Prime Top Sirloin journey that promises unparalleled taste and tenderness. Discover the art and science behind #PicanhaPerfection and #PrimeMeatMagic, and why this culinary masterpiece is more than a meal—it's an experience. Join us on a flavorful adventure that will redefine your understanding of steak excellence.

The Caipirinha is not just any cocktail. It is the most popular cocktail in Brazil and has been enjoyed for over a century. The drink is known for its refreshing and tangy flavor, which makes it a perfect choice for a hot summer day. The Caipirinha is a simple but delicious cocktail made with cachaça, a Brazilian spirit made from fermented sugarcane juice, sugar, and lime. It is typically served over ice and garnished with a lime wedge. If you're looking to try a Caipirinha for yourself, there are a few things you should know.

If you consider yourself a foodie, you know that there are few things more satisfying than a perfectly cooked piece of meat. At Brasão, we specialize in prime grilled meats that are prepared to perfection. With our commitment to quality ingredients, skilled chefs, and unforgettable dining experience, we are the perfect destination for any food lover looking to satisfy their cravings. So come and unleash your inner foodie at Brasão, where every bite is a culinary adventure.

Our salad bar is the perfect way to kick off your dining experience, offering a range of fresh, delicious options that cater to everyone's taste buds.

If you're a fan of juicy, flavorful grilled meats, then you need to hear about the expert gauchos from South Brazil and their unique way of cooking over an open flame.

Feast your eyes on this! 😍😎