Happyhour.

Moscato · Piedmont, Italy

Riesling · Mosel, Germany

Pinot Grigio · Veneto, Italy

Sauvignon Blanc · Marlborough, New Zealand

Chardonnay · California

Prosecco · Veneto, Italy NV

Cava Brut Reserva · Spain NV

Rosé · Paso Robles, California

Sparkling Brut · Napa Valley, California

Pinot Noir · California

Cabernet Sauvignon · Paso Robles, California

Malbec · Mendoza, Argentina

Merlot · Sonoma County, California

Lime / Strawberry / Pineapple / Tropical / Wild Berries, with sugar and Cachaça. Shaken, on the rocks.

Lime / Strawberry / Pineapple / Tropical / Wild Berries, with sugar and vodka. Shaken, on the rocks.

Lime muddled with sugar and coconut rum. Shaken, served on the rocks.

Bourbon or rye whiskey, aromatic and orange bitters. Stirred, served on a single big rock.

Vodka, lime, ginger beer and simple syrup. Shaken, on the rocks in a copper mug.

Bourbon or rye whiskey, lime, simple syrup and mint. Shaken, copper mug with crushed ice.

Gin, lemon juice, simple syrup, topped with champagne. Shaken, served in a flute.

Gin, lemon juice, simple syrup and muddled blackberries. Shaken, on the rocks.

Añejo rum, Banana du Brasil, simple syrup, Peychaud's bitters, absinthe rim. Stirred, single rock.

Gin, maraschino liqueur, crème de violette and lemon juice. Shaken, coupe glass.

Gin, Green Chartreuse, maraschino liqueur and lime juice. Shaken, coupe glass.

Premium peach wine, Prosecco and raspberry liqueur. Served in a flute.

Premium peach vodka, lemon juice, simple syrup, topped with Prosecco.

Rum, lime juice, sugar and fresh mint. Shaken, on the rocks.

Ruby red vodka, Aperol, lemon juice and simple syrup. Shaken, served up.

Gin, St-Germain, lime juice, simple syrup, muddled cucumber and mint. Double strained, coupe glass.

Tequila, triple sec, agave nectar, lime and orange juice. Shaken, on the rocks.

Red or white · Wine, brandy, peach schnapps, lime, pineapple, orange and cranberry juice.

Pineapple-serrano infused cachaça, framboise liqueur, lemon juice and simple syrup. Served up.

Strawberry infused rum, St-Germain, Velvet Falernum, lemon juice and simple syrup. Served up.

Blueberry infused rum, triple sec, St-Germain, lemon juice and simple syrup. Served up.

Blueberry infused rum, orgeat, lime juice, simple syrup and mint. Double strained, crushed ice.

Kiwi infused vodka, Velvet Falernum, lime juice, simple syrup and muddled raspberry. Crushed ice.

Cucumber infused vodka, lime juice and simple syrup. Served up with a chili rim.

Raspberry gin, Chambord, lemon juice, simple syrup and egg white. Served up.

Pineapple-serrano infused cachaça, mezcal, Ancho Reyes, agave nectar and lime. Chili rim.

Blueberry infused rum, crème de cassis, lemon juice, egg white and simple syrup. Served up.

Vodka, muddled kiwi, St-Germain, lemon juice, simple syrup and mint. Served up.

Pisco, pineapple-serrano infused cachaça, egg white, lemon juice and simple syrup. Served up.

Pilsner Style · 4.4% ABV

Dunkel Style Lager · 5.4% ABV

Brazilian Black Lager · 4.6% ABV

Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Classic deviled eggs, creamy and flavorful.

Grilled Brazilian coalho cheese served with honey.

Crunchy Parmesan cheese base topped with chicken salad.

Beef empanadas with savory fillings and perfectly flaky crusts.

Rich and creamy spinach dip made with spinach, cream cheese and heavy cream.

Fine imported cheeses paired with a variety of cured meats.

Slow-cooked with dark beer for 4+ hours, served on brioche.

Ask your server for today's selection.

Juicy tomatoes, creamy mozzarella and fragrant basil.

Crisp iceberg lettuce, ranch dressing, topped with crispy bacon.

Asparagus, broccoli, bell peppers and mushrooms.

Five meaty bones of finger-licking goodness.

USDA Prime aged top sirloin stuffed with melted mozzarella.

Bacon-wrapped beef, chicken with bacon and grilled sausage, all on one plate.