Served à la carte
Chef'sspecials.
Beyond our traditional rodízio, indulge in the finest beef in the world: certified Japanese Wagyu A5 and our herb-crusted, slow-roasted USDA Prime Rib.
Chef's selection
JapaneseWagyu A5.
Experience the ultimate in luxury dining with our certified Japanese Wagyu A5. Renowned for its intense marbling and buttery texture, it offers an umami richness that is simply unmatched.
Seared to your liking on a sizzling Himalayan salt rock at your table. Treat yourself to the finest beef in the world.
Served à la carte, alongside your rodízio.
Every Wednesday
USDA PrimeRib.
Herb-crusted and slow-roasted to tender perfection, served with a rich, flavorful au jus.
Seasoned with our signature Brazilian touch for an elevated steakhouse experience.
Available every Wednesday, served à la carte.
San Antonio · Plano · Irving
Indulgebeyond the rodízio.
Add a Chef's Special to your rodízio at any of our three Texas locations. Book in seconds on OpenTable.
For parties of 15 or more, please use our Private Events form.