chef’s specials
Served a la Carte
Japanese Wagyu A5
Experience the ultimate in luxury dining with our certified Japanese Wagyu A5. Renowned for its intense marbling and buttery texture, this premium cut offers an umami richness that is simply unmatched.
Seared to your liking on our sizzling Himalayan Salt Rock. Treat yourself to the finest beef in the world.
USDA Prime Rib
• EVERY WEDNESDAY •
Herb-crusted and slow-roasted to tender perfection, served with rich, flavorful au jus. Seasoned with our signature Brazilian touch for an elevated steakhouse experience.
Elevate your dining experience at Texas’ premier Brazilian Steakhouse with our exclusive Chef’s Specials, available à la carte. Beyond our traditional Rodízio, indulge in the pinnacle of fine dining with certified Japanese Wagyu A5 or the rich, slow-roasted perfection of our herb-crusted USDA Prime Rib—curated for those who demand the world’s finest beef.