Menu/The 17 cuts/Fraldinha
Cut 02 of 17 · Beef
Fraldinhathe gaucho’s secret.
The bottom sirloin, or flap steak: rich in marbling, seasoned simply with salt and roasted over open charcoal until every slice is tender, juicy and full of beefy flavor.
A Brazilian treasure
The allureof fraldinha.
Fraldinha is cherished in Brazil for its flavor and juiciness. Its abundant marbling melts as it roasts, so every bite is tender and rich.
We keep it the traditional way: a little salt, a lot of fire. The flames meet the natural juices and build a deep, savory crust, then your gaucho chef carves it thin, right at your table.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Fraldinha101.
Bottom sirloin
Also called the flap steak, it sits just below the sirloin and is one of the most flavorful cuts on the steer.
Rich marbling
Fine streaks of fat run through the meat, keeping it juicy and tender over high heat.
A churrasco staple
A favorite at every Brazilian barbecue, seasoned with salt and roasted over open flames.
Carved against the grain
Sliced thin across the grain, it’s tender with a satisfying, steak-lover’s bite.
At your table
Enjoy itlike a gaucho.
- 1Ask for thin slicesFraldinha is at its best carved thin, across the grain.
- 2Try it medium-rareThe marbling shines when the center stays rosy.
- 3Pick your donenessWe carve to order, from rare to well done, as many times as you like.
Cabernet
Liberty School, Paso Robles
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Fraldinha is carved tableside at all three Brasão locations.