Menu/The 17 cuts/Alcatra
Cut 05 of 17 · Beef
Alcatrawith melted cheese.
Tender USDA Prime top sirloin, filled with rich, melted mozzarella and roasted over open charcoal. Savory, gooey and one of the most talked-about cuts at the table.
A Brazilian delight
Alcatrawith cheese.
Alcatra is the tender top sirloin, a staple of Brazilian grilling. We fill it with creamy mozzarella before it goes over the fire.
As it roasts, the cheese melts into the meat. Your gaucho chef carves it tableside, so every slice comes with juicy beef and a golden ribbon of cheese.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Alcatra101.
Top sirloin
Alcatra is the Brazilian name for the tender top sirloin, a favorite on the churrasco grill.
Filled with mozzarella
Creamy mozzarella melts into the beef as it roasts over the charcoal.
Tradition meets indulgence
A classic Brazilian cut with a rich, modern twist.
Made for sharing
The cut guests tell their friends about, best enjoyed around a full table.
At your table
Enjoy itlike a gaucho.
- 1Eat it hotAsk for it fresh off the skewer, while the cheese is still melting.
- 2Try it next to picanhaTwo sirloin cuts, two very different flavors.
- 3Pick your donenessWe carve to order, from rare to well done, as many times as you like.
Red Blend
Conundrum, California
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Alcatra is carved tableside at all three Brasão locations.