Menu/The 17 cuts/Spicy Picanha
Cut 06 of 17 · Beef
Spicy Picanhawith a kick of fire.
Our famous USDA Prime picanha, coated in a vibrant blend of premium spices and charred over open charcoal. All the juiciness of the queen of churrasco, with heat.
For the bold
Tastethe heat.
Spicy Picanha starts with the same USDA Prime top sirloin cap that made picanha Brazil’s favorite cut, aged for over 45 days.
Then we add a vibrant blend of premium spices and let the charcoal do its work. The fat cap crisps, the spices char, and every slice carries a warm, smoky kick.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Spicy Picanha101.
Same prime cut
USDA Prime top sirloin cap, the cut known as the queen of the churrasco.
A spice blend
Coated in a vibrant blend of premium spices before it meets the fire.
Charred over charcoal
Open flame caramelizes the spices into a smoky, savory crust.
Warm, not wild
A flavorful heat that complements the beef, not one that hides it.
At your table
Enjoy itlike a gaucho.
- 1Try it side by sideTaste classic, garlic and spicy picanha back to back.
- 2Cool it downA bite of grilled pineapple between slices balances the heat.
- 3Pick your donenessWe carve to order, from rare to well done, as many times as you like.
Zinfandel
Seghesio, Sonoma County
By the bottleYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Spicy Picanha is carved tableside at all three Brasão locations.