Menu/The 17 cuts/Garlic Picanha
Cut 07 of 17 · Beef
Garlic Picanhathe churrasco classic.
USDA Prime top sirloin infused with garlic in the traditional churrasco style, then roasted over open charcoal until golden, aromatic and impossibly juicy.
A guest favorite
The garlicpicanha craze.
Garlic Picanha is rooted in traditional Brazilian churrasco. We take our USDA Prime top sirloin cap and infuse it with garlic before it goes on the skewer.
Over the charcoal, the garlic turns golden and aromatic and the fat cap crisps. Every slice is savory and tender, with a flavor that keeps guests coming back.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Garlic Picanha101.
Brazilian heritage
A beloved part of the churrasco tradition across Brazil.
Savory infusion
Garlic deepens the natural beefy flavor of the top sirloin cap.
Golden over the fire
The charcoal toasts the garlic into a fragrant, savory crust.
A crowd-pleaser
One of the cuts guests ask for again and again.
At your table
Enjoy itlike a gaucho.
- 1Ask for the edgeThe outside slices carry the most toasted garlic.
- 2Compare the trioTry classic, garlic and spicy picanha in one visit.
- 3Pick your donenessWe carve to order, from rare to well done, as many times as you like.
Merlot
Decoy by Duckhorn, Sonoma
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Garlic Picanha is carved tableside at all three Brasão locations.