Menu/The 17 cuts/Beef Ribs
Cut 08 of 17 · Beef
Beef Ribsslow-roasted over fire.
Rich, juicy and beautifully marbled, slow-roasted over open flames until the meat is tender and the outside is deeply caramelized. A true staple of Brazilian churrasco.
Low, slow and smoky
Brazilianbeef ribs.
Beef ribs are prized for their marbling. All that fat slowly melts as they roast, keeping the meat rich, juicy and tender.
We take our time with them, roasting low and slow over open flames until the outside is caramelized and the meat is ready to come right off the bone at your table.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Beef Ribs101.
Rich marbling
Generous marbling gives beef ribs their deep flavor and melt-in-your-mouth texture.
A churrasco staple
In Brazil, beef ribs are slow-roasted over open flames as part of every great churrasco.
Patience pays
Slow cooking turns the meat tender and the outside dark and caramelized.
Made for sharing
A hearty, generous cut that brings the whole table together.
At your table
Enjoy itlike a gaucho.
- 1Ask for a piece near the boneThat’s where the meat is most tender and flavorful.
- 2Pace yourselfBeef ribs are rich, so pair them with something fresh from the salad bar.
- 3Come hungryIt’s one of the heartiest cuts on the rodízio.
Cabernet
Quilt, Napa Valley
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Beef Ribs is carved tableside at all three Brasão locations.