Menu/The 17 cuts/Pork Ribs
Cut 12 of 17 · Pork
Pork Ribssmoky and tender.
Seasoned with traditional spices and grilled over open charcoal until the outside is caramelized and the meat is tender and juicy. Hearty, comforting and unmistakably Brazilian.
Comfort off the skewer
Smokygrilled pork ribs.
Our pork ribs are seasoned with traditional spices and kissed by the flames of the charcoal grill.
The fire gives them a caramelized crust with crispy edges, while the slow, even heat keeps the meat tender and juicy, ready to come off the bone.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Pork Ribs101.
Charcoal flavor
Grilling over charcoal gives the ribs a rich, smoky depth.
Tender and juicy
Even heat keeps the meat moist and tender.
A caramelized crust
High heat sears the outside into crispy, flavorful edges.
A true barbecue classic
The essence of a great cookout, served at your table.
At your table
Enjoy itlike a gaucho.
- 1Grab the end piecesThey have the most crispy, caramelized edges.
- 2Pair with something freshA stop at the salad bar balances their richness.
- 3Try both ribsCompare our pork ribs with the beef ribs.
Pinot Noir
Erath, Willamette Valley
By the bottleYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Pork Ribs is carved tableside at all three Brasão locations.