Cut 13 of 17 · Pork

Sausagea churrasco tradition.

Juicy, handcrafted sausage, grilled over an open flame until the skin is crisp and caramelized and the inside is tender and full of savory, well-balanced flavor.

HandcraftedOpen-flame grilledServed tableside

Reserve a table See all 17 cuts

The cutBrazilian sausage

MadeHandcrafted

The fireOpen charcoal

ServedTableside

Where the feast begins

The bestgrilled sausage.

Our sausage is crafted with a blend of meats, herbs and spices, made with care using traditional techniques.

Over the open flame it develops a crispy, caramelized skin while the inside stays juicy. It’s one of the first cuts to reach the table, and one of the first to disappear.

Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →

Sausage at Brasão Brazilian Steakhouse — Fire-roasted Sausage

Know your cut

Sausage101.

A perfect blend

Meats, herbs and spices in a robust, well-balanced flavor.

Handcrafted

Made with traditional techniques and quality ingredients.

Grilled to perfection

A crisp outside and a juicy, savory inside.

A crowd favorite

Loved by guests of every age.

At your table

Enjoy itlike a gaucho.

1Start the rodízio with itIt’s a great first bite while the bigger cuts come around.
2Try it with a caipirinhaLime and cachaça cut right through the richness.
3Save roomThere are 16 more cuts on the way.

Perfect pairing