Menu/The 17 cuts/Leg of Lamb
Cut 11 of 17 · Lamb
Leg of Lambcharred and tender.
Seasoned with a blend of traditional spices and grilled over open charcoal until the outside is charred and crisp and the inside is tender and full of flavor.
A festive centerpiece
Grilledleg of lamb.
Our leg of lamb is seasoned with a blend of traditional spices that layer aroma and flavor into every cut.
Grilled over the charcoal, it gets a crisp, charred outside while the inside stays tender. Your gaucho chef carves it fresh at the table, slice after slice.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Leg of Lamb101.
A traditional centerpiece
Leg of lamb has long been the star of holiday tables and family feasts.
Layers of spice
A blend of traditional spices builds an aromatic crust over the fire.
Charred and tender
Crisp on the outside, tender and juicy inside.
Rich in nutrients
A great source of protein, iron, zinc and B vitamins.
At your table
Enjoy itlike a gaucho.
- 1Ask for an outside sliceThat’s where the spice crust is best.
- 2Try it with the lamb chopsTwo very different ways to enjoy lamb.
- 3Pace the rodízioIt’s rich and satisfying, so enjoy it slowly.
Bonarda
El Enemigo, Mendoza
By the bottleYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Leg of Lamb is carved tableside at all three Brasão locations.