Menu/The 17 cuts/Lamb Chops
Cut 10 of 17 · Lamb
Lamb Chopsa guest favorite.
Tender lamb chops, seasoned and grilled over open charcoal to medium-rare or medium, so they keep all their natural juices. One of the most requested cuts at the table.
A lamb lover’s paradise
The lambchop experience.
At Brasão we take pride in lamb chops that keep guests coming back. Each one is seasoned and grilled over open charcoal.
We cook them to medium-rare or medium to keep their natural juices and tenderness, then serve them right off the skewer, hot from the fire.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Lamb Chops101.
Tender and flavorful
Lamb chops are prized for a tender texture and a rich, distinctive flavor.
Grilled just right
Medium-rare to medium keeps them juicy and tender.
Loved worldwide
A celebrated dish from the Mediterranean to South America.
Rich in protein
A great source of protein, iron, zinc and B vitamins.
At your table
Enjoy itlike a gaucho.
- 1Eat them right awayLamb chops are at their best hot off the skewer.
- 2Pick them upIt’s perfectly fine to enjoy them by the bone.
- 3Ask for one moreThey go fast, so let your gaucho chef know you want another.
Tempranillo
Campo Viejo Gran Reserva, Rioja
By the bottleYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Lamb Chops is carved tableside at all three Brasão locations.