Menu/The 17 cuts/Filet Mignon
Cut 09 of 17 · Beef · Pork
Filet Mignonwrapped in bacon.
Prime aged filet mignon, wrapped in crispy bacon and roasted over open charcoal. Buttery, tender beef meets smoky, savory crunch in one of our most celebrated cuts.
One of our most celebrated
Bacon-wrappedbliss.
We start with prime aged filet mignon, the most tender cut of beef, and wrap it in bacon before it goes over the charcoal.
As it roasts, the bacon crisps and its fat bastes the filet, keeping it juicy. The result is the perfect contrast: a smoky, crunchy outside and a soft, rosy center.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Filet Mignon101.
A perfect contrast
The mild, buttery filet meets the savory, smoky crunch of bacon.
Juicier by design
The bacon renders as it roasts, basting the filet and locking in moisture.
A beautiful slice
A caramelized edge of bacon around a tender pink center.
Made for celebrations
An indulgent favorite for birthdays, anniversaries and big nights out.
At your table
Enjoy itlike a gaucho.
- 1Get a slice with the wrapMake sure every bite has a bit of bacon.
- 2Keep it medium-rareThe filet stays tender while the bacon crisps.
- 3Pick your donenessWe carve to order, from rare to well done, as many times as you like.
Red Blend
Création by Château Saint Laurent, Côtes du Rhône
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Filet Mignon is carved tableside at all three Brasão locations.