Menu/The 17 cuts/Filet Mignon
Cut 04 of 17 · Beef
Filet Mignonbutter-knife tender.
Cut from the tenderloin, the most tender beef there is: USDA Prime, lean and elegant, roasted over open charcoal and carved tableside to your liking.
Elegance without excess
Savorthe finest.
Filet Mignon is celebrated for its tenderness and its lean, refined flavor. It’s the cut for guests who want luxury without heavy fat.
Ours is USDA Prime and aged for over 45 days. Over the charcoal it gets a light, smoky crust, and the inside stays soft enough to cut with a butter knife.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Filet Mignon101.
From the tenderloin
A muscle that does very little work, which makes it the most tender cut of beef.
Butter-knife soft
No connective tissue, just a smooth, melting texture in every slice.
Lean and refined
Leaner than most cuts, with a mild, elegant flavor.
A cut for royalty
Long served at royal feasts and fine dining tables around the world.
At your table
Enjoy itlike a gaucho.
- 1Keep it rare to mediumFilet is lean, so a rosy center keeps it at its most tender.
- 2Try it with baconAsk for our Filet Mignon wrapped in bacon too.
- 3Pick your donenessWe carve to order, from rare to well done, as many times as you like.
Pinot Noir
Sea Sun, California
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Filet Mignon is carved tableside at all three Brasão locations.