A Guide to Las Colinas Restaurants: Brazilian Steakhouse Dining in Irving
Looking for Las Colinas restaurants that turn a regular evening into an occasion? Brasão Irving is a Brazilian steakhouse in Las Colinas Village on John Carpenter Freeway (TX-114), where gaucho chefs carve 17 USDA Prime cuts tableside over open charcoal, next to a 50+ item gourmet salad bar, all for one price. It's an easy pick for business lunches, client dinners, date nights and out-of-town guests.
Dining in Las Colinas: why location matters
Las Colinas sits right between Dallas and DFW Airport, which makes it one of the most practical places in the Metroplex to meet people. Colleagues coming from downtown, friends driving in from the suburbs and visitors flying in can all reach it without a long trek across town. That central spot is exactly why so many people searching for Las Colinas restaurants end up planning around a table that works for everyone.
Brasão Irving is at 855 W John Carpenter Fwy, Irving, TX 75039, at Las Colinas Village, with self-parking right in front of the restaurant. No hunting for a garage, no long walk: you pull up, walk in and the churrasco starts. See hours, directions and the full location details on our Irving page.
What to expect at a Brazilian steakhouse in Las Colinas
A Brazilian steakhouse, or churrascaria, works differently from a traditional steakhouse. Instead of ordering one steak, you enjoy rodízio: a continuous rotation of fire-roasted meats brought to your table on skewers and carved to order by our gaucho chefs.
At Brasão, that rotation includes 17 cuts, all 100% USDA Prime beef alongside lamb, pork, chicken, shrimp and grilled pineapple. Highlights include our signature Picanha seasoned with sea salt, Fraldinha, Ribeye, Filet Mignon, Filet Mignon with Bacon, Lamb Chops and Beef Ribs. Our beef is aged 45 to 60 days, and every cut is grilled over open charcoal. Browse every cut on our menu.
Here's how it works at the table: flip your card to green and the skewers keep coming; flip it to red when you need a breather. Your gaucho carves each slice to the doneness you like, so it arrives hot and exactly the way you want it.
Before the meat, start at the gourmet salad bar, with more than 50 items: imported cheeses, cured meats, artisanal salads and traditional Brazilian delicacies. Hot Brazilian sides come straight to your table.
Las Colinas lunch: the Executive Lunch
If you work in Las Colinas, lunch is where Brasão shines. Our Executive Lunch® runs Monday through Friday, 11 AM to 2 PM, and includes eight signature cuts carved tableside, among them Picanha, Garlic Picanha, Spicy Picanha, Alcatra with Cheese and Leg of Lamb, plus the full gourmet salad bar and hot sides, for $36.95 per person. It applies when all guests at the table participate.
Want the whole rotation at midday? The Full Experience at lunch includes all 17 cuts for $54.95, and Salad Bar Only is $31.95. Full details are on our pricing page.
Dinner, Sukarra® and weekly specials
At dinner, the Full Experience is $69.95 per person and Salad Bar Only is $46.95. Our Irving and Plano locations also offer the Sukarra® Dinner, eight signature cuts with the salad bar and hot sides at dinner, for $51.95, Monday through Thursday and on Sunday. Prices are subject to change and may vary on select holidays.
Every week brings a reason to come back:
Monday – Couples Night: $126.95 for two, with the full rodízio and a complimentary dessert to share.
Tuesday – Tasting Tuesday: international tasting pours starting at $10.
Wednesday – Wine Down Wednesday: 20% off any bottle, all night.
Thursday – Caipirinha Thursday: $8 caipirinhas all day, plus Ladies Night with $5 selected cocktails from 7 PM to close in the bar area.
Happy Hour runs in the bar area Tuesday to Thursday from 11 AM to 2 PM and 4:30 to 7 PM, and all day Sunday and Monday, with $8 drinks and $15 appetizers. Specials may vary by location and on holidays.
Business dinners, celebrations and private dining
Las Colinas is a business hub, and a steakhouse dinner is still one of the best ways to host a client or thank a team. Brasão's dining room is made for celebrations, business dinners and nights out, and our wine list gives you plenty to toast with.
For larger groups, our private rooms host 20 to 50 guests, with custom menus and AV for presentations. For 13 or more guests, our events team will plan it with you. Birthdays, rehearsal dinners, team dinners and visiting clients all fit right in.
Tips for your visit
Reserve ahead. Reservations are highly recommended, especially on weekends and holidays. Walk-ins are welcome, but wait times can vary.
Dress code: smart casual. No jacket and tie required; we ask guests to avoid gym attire or beachwear.
Pace yourself. Visit the salad bar, then use your green and red card to enjoy the rodízio at your own rhythm.
Save room for dessert. The tableside Flaming Cheesecake, set ablaze with Licor 43, is a show of its own.
Hours: lunch Monday to Friday 11 AM – 2 PM; dinner Monday to Thursday 5 – 9:30 PM and Friday 5 – 10 PM; Saturday 2 – 10 PM; Sunday 12 – 8 PM.
Las Colinas restaurants FAQ
Is there a Brazilian steakhouse in Las Colinas?
Yes. Brasão Irving is at 855 W John Carpenter Fwy in Las Colinas Village, with self-parking in front of the restaurant.
Are there vegetarian options?
Yes. Salad Bar Only includes unlimited access to our gourmet salad bar with 50+ items, plus hot Brazilian sides.
Can I host a group or business event?
Yes. Our private rooms host 20 to 50 guests with custom menus and AV, and our events team plans gatherings of 13 or more.
Reserve your table in Las Colinas
Whether it's a quick Executive Lunch, a client dinner or a celebration, Brasão brings the Southern Brazilian churrasco tradition to the heart of Las Colinas. Reserve your table or call us at (972) 597-9999. We'll have the fire ready.
