Looking for restaurants at The Rim in San Antonio? For a sit-down dinner worth planning around, Brasão Brazilian Steakhouse at 19210 IH-10 West is the steakhouse at The Rim built for celebrating: gaucho chefs carve 17 USDA Prime cuts tableside over open charcoal, with a 50+ item gourmet salad bar and hot Brazilian sides, all for one price. Here's what to know before you go.
Where to eat at The Rim: why Brasão stands out
The Rim sits on San Antonio's Northwest Side, right off I-10 near La Cantera and Six Flags Fiesta Texas. It's a natural meeting point for the whole region, and guests drive in from across Bexar County and up I-10 from Boerne, Helotes and Leon Springs to sit down at our tables.
What brings them here is authentic Southern Brazilian churrasco. At Brasão, dinner is a rodízio: a continuous rotation of fire-roasted meats brought to your table on skewers and carved to order. Every beef cut we serve is 100% USDA Prime, aged 45 to 60 days, seasoned with traditional rock salt and roasted over a blazing charcoal flame. It's a steakhouse dinner that feels like an event, which is exactly why it's a favorite among restaurants at The Rim for birthdays, date nights and team dinners.
What's on the table: 17 cuts, carved tableside
The main event at this Brazilian steakhouse is the meat. Our signature Picanha, the prized top sirloin seasoned with sea salt, leads a lineup that includes Fraldinha, Ribeye, Filet Mignon, Filet Mignon with Bacon, Beef Ribs, Alcatra with Cheese, Garlic Picanha and Spicy Picanha. Beyond beef there are Lamb Chops and Leg of Lamb, Pork Ribs and Brazilian Sausage, Chicken Breast with Bacon and Chicken Legs, Grilled Shrimp, and our cinnamon-and-sugar Grilled Pineapple to finish.
Before the skewers arrive, start at the gourmet salad bar: more than 50 fresh items, from exotic and imported cheeses to cured meats, artisanal salads and traditional Brazilian delicacies. Hot Brazilian sides come straight to your table.
Want something extra? Our Chef's Specials are served à la carte alongside your rodízio: Japanese Wagyu A5, cooked on a salt rock at your table, and USDA Prime Rib, cooked over six hours, carved tableside and served with au jus. See every cut on our menu.
How the green and red card works
Rodízio is simple and a lot of fun. Each guest gets a card. Flip it to green and our gaucho chefs keep the skewers coming; flip it to red when you need a breather. Because every slice is carved at your command, it arrives at the doneness you like, as often as you like. There's no ordering course by course, so the table can relax and enjoy the evening.
Prices, lunch and weekly specials at The Rim
One of the best things about a Brazilian steakhouse is knowing what dinner will cost before you sit down. Our pricing is one price per person:
Full Experience at dinner: $69.95 per person, with all USDA Prime cuts, the gourmet salad bar and hot sides.
Full Experience at lunch (Monday–Friday, 11 AM–2 PM): $54.95.
Executive Lunch®: $36.95 for eight signature cuts, the gourmet salad bar and hot sides, weekdays from 11 AM to 2 PM. It applies when all guests at the table participate.
Salad Bar Only: $46.95 at dinner and $31.95 at lunch, a great vegetarian option.
Prices are subject to change and may vary on select holidays.
Planning a weeknight? Our weekly specials give you a reason to come back: Couples Night on Mondays, Tasting Tuesday, Wine Down Wednesday with 20% off any bottle, and Caipirinha Thursday with $8 caipirinhas all day. Thursday is also Ladies Night in the bar area. Happy Hour brings $8 drinks and $15 appetizers in the bar area. Specials may vary by location and on holidays.
Celebrations and private dining near La Cantera
If you're searching for a place at The Rim to mark a milestone, our dining room is made for it. We host birthdays, anniversaries, date nights, business dinners and nights out every week. For larger gatherings, our private dining rooms welcome 15 to 50 guests, with custom layouts, touch screens and AV for presentations, and the full rodízio with curated wine pairings. They're ideal for rehearsal dinners, holiday parties, graduations and corporate events.
Parties of up to 14 can book online. For 15 or more guests, use the event form or call the restaurant at (210) 233-6868.
Plan your visit to Brasão at The Rim
You'll find us at 19210 IH-10 West, San Antonio, TX 78257, with ample self-parking right in front of the restaurant. Our San Antonio location page has directions and today's hours.
Monday–Thursday: 11 AM–2 PM and 5–9:30 PM
Friday: 11 AM–2 PM and 5–10 PM
Saturday: 2–10 PM
Sunday: 12–8 PM
We recommend smart casual attire. A jacket and tie aren't required, but we ask guests to avoid gym attire or beachwear.
FAQ: Dining at The Rim
Do I need a reservation at Brasão at The Rim?
Reservations are highly recommended, especially on weekends and holidays. Walk-ins are welcome, but wait times can vary.
Is there a vegetarian option?
Yes. Our Salad Bar Only option includes unlimited access to the 50+ item gourmet salad bar and hot Brazilian sides.
Where do I park at The Rim?
There is ample self-parking directly in front of the restaurant.
Reserve your table at The Rim
Whether it's a weekday Executive Lunch, a birthday dinner or a night out with friends, Brasão is the Brazilian steakhouse at The Rim ready to make it memorable. Flip your card to green and let the fire do the rest. Reserve your table today, and we'll see you in San Antonio.
