Menu/The 17 cuts/Grilled Pineapple
Cut 17 of 17 · Pineapple
Grilled Pineapplethe sweet finish.
Fresh pineapple coated in cinnamon and sugar and grilled over the open flame until it’s caramelized, warm and juicy. The sweet, tangy break every rodízio needs.
The guests’ surprise favorite
The sensationalgrilled pineapple.
Whole pineapple is skewered, coated in a blend of cinnamon and sugar and roasted over the open flame.
The sugar caramelizes into a golden crust while the fruit stays juicy and warm. Sweet, tangy and a little smoky, it refreshes your palate between the savory cuts.
Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →
Know your cut
Grilled Pineapple101.
A churrascaria staple
Grilled pineapple is part of the traditional rodízio experience.
A palate cleanser
Its sweet, tangy flavor refreshes your palate between savory meats.
Caramelized over flame
Cinnamon and sugar turn golden and crisp over the fire.
A taste of celebration
In Brazil it’s a symbol of hospitality and good times.
At your table
Enjoy itlike a gaucho.
- 1Use it as a resetA slice between cuts gets you ready for the next one.
- 2Ask for the outsideThe edges have the most caramelized sugar.
- 3Save some for dessertIt’s the perfect sweet ending.
Moscato d’Asti
Ca' Bianca, Piedmont
By the glassYou’ll love these too
Also onthe skewer.
Come try it
Reserveyour table.
Grilled Pineapple is served tableside at all three Brasão locations.