Cut 16 of 17 · Seafood

Grilled Shrimpkissed by charcoal.

Shrimp seasoned with our blend of spices and herbs, grilled over open charcoal and brushed with our chef’s signature sauce. Smoky, juicy and a bright change of pace.

Chef’s signature sauceCharcoal-grilledServed tableside

Reserve a table See all 17 cuts

The dishGrilled shrimp

The finishSignature sauce

The fireOpen charcoal

ServedTableside

From the sea to the fire

The smokysensation.

We season our shrimp with a blend of spices and herbs, then grill them over charcoal for a rich smokiness.

Finished with our chef’s signature sauce and served hot off the skewer, they’re a juicy, flavorful break between the cuts of beef.

Included in every Full Experience: lunch $54.95 · dinner $69.95 See pricing →

Grilled Shrimp at Brasão Brazilian Steakhouse — Charcoal-grilled shrimp

Know your cut

Grilled Shrimp101.

Churrasco tradition

Grilled over open flames in the classic Brazilian churrascaria style.

Charcoal charm

Charcoal gives the shrimp a distinct, smoky flavor.

Bold Brazilian flavors

Spices, herbs and our signature sauce.

A bright contrast

A lighter bite that pairs beautifully with the rich beef cuts.

At your table

Enjoy itlike a gaucho.

1Ask when they’re comingShrimp come around less often, so let your server know you want them.
2Pair with a whiteA crisp white wine brings out their sweetness.
3Enjoy them hotThey’re best right off the skewer.

Perfect pairing